Manila Kitchen Vancouver is the legacy our family's matriarch, Teresita Villaluz, for her love of family and food. Our Nanay Tacing taught us women empowerment, she taught us that we can be strong willed and hard working women who can stand on their own. 

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In December 2020, the mother-daughter duo, Telly and Natasha decided to bring out the the family's best kept secret, the Adobo Flakes.

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Our Adobo Flakes recipe is passed down from generations that started in Pateros, Metro Manila and since then featured in our dinner parties, family gatherings and of course, the most asked gift for birthdays and holidays.